I’m Simona Zambetti, a cook specialized in gourmet vegan cuisine.
I offer Home Chef and Personal Chef services, thanks to which you can live unique taste experiences in the intimacy of your own home or of your chosen location.
I help restaurants to develop 100% vegetable menus through a personalized consulting service.
I also collaborate with the culinary School Funny Veg Academy of Milan, as a teacher of ethnic cuisine.
CULINARY BACKGROUNDS
I have acquired a vegan cuisine degree at the Italian Food Academy – Milan – under the supervision of Chef Davide Larise.
I took professional courses at FunnyVeg Academy with Chef Simone Salvini and Luca Andrè. I am also attending Food Future Institute – Los Angeles – an online professionalizing program created by Chef Matthew Kenney.
MY STORY
My cooking begins with the conviction that plant-based cuisine is a language. Rich, precise, capable of surprising the most refined palates.
I work with ingredients the way a craftsman works with raw materials — season, technique, intention. I build something new in order to leave an unforgettable memory in every guest.
